Soups
“Made from Scratch” Daily Creations
4
Wisconsin Cheddar with Popcorn
4
French Onion Gratinee
5
Soup Trilogy
7
Bistro Classic
Escargot de Bourgogne
6
Oven Roasted Mussels
14
Classic Jumbo Shrimp Cocktail
13
Housemade Country Paté of Duck with Pistachios and Cointreau
12
Rare Beef Tenderloin “Carpaccio” with Truffle Aioli
14
Cold Smoked Salmon Plate (Lox)
14
Starters
Thai Vegetable Spring Rolls
9
Salted Caramel Brie with Spiced Pecans
10
Traditional Hummus with Flatbread, Carrots, Celery & Cucumber
9.5
Crispy Warm Panko Breaded Goat Cheese “Fritter”
9.5
“Caprese” Bruschetta
9.5
Warm Spinach, Artichoke & Parmesan “Fondue”
10
Warm Housemade Kettle Chips and Creamy Garlic Dip
6
Pommes Frites
6
Small Plates
Crispy Maple Glazed Pork Belly with Creamy Mascarpone Polenta
10
Grilled Asparagus with Toasted Israeli Couscous and Red Quinoa
10
Wild Mushroom “Fondue”
10
Pan Seared Sesame Ahi Tuna with Two Sauces
14
Jumbo Lump Crab Cakes with Herbed Remoulade
15
Jumbo Shrimp with Roasted Garlic Butter
14
Specialty Salads
Crispy Milanese Chicken
12
Smoked Salmon (Lox) Carpaccio Salad
14
Crispy Goat Cheese “Fritter” with Roasted Beets
12
Citrus Chicken Salad with Toasted Almonds
11
Sesame Ahi Tuna Salad with Thai Peanut Dressing
15
Shrimp “Louis” Salad
15
Quiche
Warm Housemade Quiche Lorraine
11
Salad / Soup Combos
Soup and Petit Salads
8.5
Salad Creations
Tuscan Salad
8
Southwest Chopped Salad
8
Field Greens
9
Layered Crispy Wonton Salad
8
Classic Caesar
7
Garden Salad
5
Baby Iceberg Blue Cheese Wedge
6
Add to Any Salad
Grilled or crispy chicken
4
Sundried tomato chicken salad
4
Chilled shrimp (3)
8.5
Grilled Ahi tuna
10
Grilled salmon
9
8 oz bistro steak
10
Beef & Pork
Pork Duo of Grilled Local Pork Chop & Crispy Pork Belly
24
Classic Steak Frites with Roasted Garlic Butter
21
Steak & Cake or Steak & Shrimp
28
C.A.B. Filet Mignon with Roasted Garlic Butter
32
Chargrilled 16 oz. Natural Ribeye Steak
35
Things That Swim
Pan Seared Jumbo Sea Scallops
27
Garlic Shrimp Scampi
21
Crispy Panko Encrusted Walleye
16
Simply Grilled Gulf of Maine Salmon
24
Sides
Seasonal Fresh Vegetable
3.5
Pommes Frites
3.5
Layered Potato/Onion/Cheese Gratin Creamed Spinach
3.5
Wilted Spinach
3.5
Calabrese Potatoes
3.5
Mashed Yukons
3.5
Fried Onion Crisps Toasted Israeli Couscous & Quinoa
3.5
Asparagus
3.5
Sweet Potato Fries
3.5
Creamy Polenta
3.5
"Peaches & Cream” Corn
3.5
Blaukraut (Sweet & Sour Cabbage)
3.5
House Specialties
“Award Winning” Crispy Almond & Butter Brioche Crumbed Lake Perch
17
Oven Roasted Mussels & Frites
20
Chicken Milanese
20
Maryland Style Lump Crab Cakes
27
Wienerschnitzel
24
Pastas
Spinach Tagliatelle Pasta
18
Cavatappi Pasta
17
Baked Manicotti
15
Petit Side Salads & Soup
Cup of Soup
3
Tuscan Salad
5
Beet & Goat Cheese Salad
5
Garden Salad or Classic Caesar
5
Baby Iceberg Wedge
5
Blue Cheese & Michigan Dried Cherries
5
Classic Sandwiches
Grilled Turkey Club
10
French Dip
11
The Hearthstone Favorite
10
The Reubens - Housemade Corned Beef Brisket/Sauerkraut
11
California Turkey Reuben/Coleslaw
10
Housemade Chicken Salad Sandwich on Grilled 7 Grain Roll
9
Bistro Burgers
Chargrilled Chipotle Chicken Burger
10
Chargrilled Half Pound Steak Burger
10
Bistro Signature Sandwiches
“Croque Monsieur” or “Madame” Sandwich
10
Crispy Parmesan Chicken “Saltimbocca” Sandwich
11
Crispy Maple Pork Belly, Bacon and Fried Green Tomato “BLT”
12
Roast Beef, Brie & Grilled Asparagus Tartine
11
Grilled Italian Panino on Italian “Piadina” Flatbread
11
Grilled Fresh Mozzarella, Tomato & Fresh Basil Panino
10
Crispy Almond Brioche Lake Perch “Piadina”
12
Sandwich / Soup Combo
Soup and Half Sandwich
9
